Blackened sirloin steak with salted caramel onions and parsley salad

Ingredients

Fresh Meat

Speciality Ingredients

Store Cupboard

Beverages

Oils & Vinegars

  • 500ml of grapeseed oil
  • 25ml of sherry vinegar
  • oil, for deep-frying

Fruit & Vegetables

Dairy

  • 150g of butter
  • 50g of whipping cream