Blood Orange Vodka Cocktail Recipe

Created specially for Valentine's Day , Mark Hix's blood orange vodka cocktail is the perfect drink to toast any romantic evening. The vodka base is softened with sweet peach liqueur, sour lemon and zesty blood orange for an easy cocktail to share.

Ingredients

print recipe

shopping List

Metric

Imperial

Blood orange cocktail

100ml of vodka, preferable Black Cow Vodka
30ml of blood orange syrup
50ml of lemon juice
20ml of peach liqueur
2 egg whites
cherries, to garnish

print recipe

shopping List

Place all the cocktail ingredients except the cherries in a cocktail shaker. Shake well for 30 seconds until combined and lightly frothy

100ml of vodka, preferable Black Cow Vodka
30ml of blood orange syrup
50ml of lemon juice
20ml of peach liqueur
2 egg whites

Divide between 2 coupes or cocktail glasses to serve, garnishing each drink with a cherry

cherries, to garnish

Discover more:

Share recipe

Mark Hix

Mark Hix’s impact on British food is legendary, with multiple restaurants and cookbooks shaping our understanding of the nation’s cuisine.

Recipe Collection

by Bruno Loubet

by Marcus Eaves

by Vivek Singh

by Lee Westcott

by The Gorgeous Kitchen

Mandarine Napoléon, vodka, cranberry, bergamot

by Peter Coucquyt

Le verger

by Marcus Eaves

From Russia with love

by Adam Gray

Exotic winter

by Marcus Eaves

To Be Your Valentine

Related recipes

Related recipes