Blood Orange Vodka Cocktail Recipe

Created specially for Valentine's Day , Mark Hix's blood orange vodka cocktail is the perfect drink to toast any romantic evening. The vodka base is softened with sweet peach liqueur, sour lemon and zesty blood orange for an easy cocktail to share.

Ingredients

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Blood orange cocktail

100ml of vodka, preferable Black Cow Vodka
30ml of blood orange syrup
50ml of lemon juice
20ml of peach liqueur
2 egg whites
cherries, to garnish

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Place all the cocktail ingredients except the cherries in a cocktail shaker. Shake well for 30 seconds until combined and lightly frothy

100ml of vodka, preferable Black Cow Vodka
30ml of blood orange syrup
50ml of lemon juice
20ml of peach liqueur
2 egg whites

Divide between 2 coupes or cocktail glasses to serve, garnishing each drink with a cherry

cherries, to garnish

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Mark Hix

Mark Hix’s impact on British food is legendary, with multiple restaurants and cookbooks shaping our understanding of the nation’s cuisine.

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