Blueberry muffins

Blueberry muffins

PT45M

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  • Blueberry muffins

  • 350g of self-raising flour
  • 60g of caster sugar
  • 60g of muscovado sugar
  • 3 eggs
  • 2 tsp baking powder
  • 300g of blueberries
  • 140g of butter, melted
  • 120ml of milk
  • 1 pinch of salt
1
Preheat the oven to 190°C/gas mark 5. Line a 12 hole muffin tin with paper cases
2
Mix together the flour, sugars, baking powder and salt
3
Mix together the eggs, butter and milk and stir into the dry ingredients
4
Fold through the blueberries then divide the mixture between the cases and sprinkle with demerara sugar. Bake for 18–20 minutes until risen and golden brown
5
Leave to cool slightly on a wire rack before tucking in!
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