Blueberry tart with blueberry sorbet, meringue and orange confit

Ingredients

Dairy

Store Cupboard

  • 625g of caster sugar
  • 725g of plain flour
  • 7.5g of cornflour
  • 1 vanilla pod, cut in half
  • 1 1/2 gelatine leaves
  • 200g of sugar

Speciality Ingredients

Beverages

  • 200ml of water

Spices & Dried Herbs