Boiled egg and soldiers
by Nathan Outlaw
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Ingredients
Salad & Fresh Herbs
2 pinches of saffron strands
Beverages
280ml of water
Store Cupboard
500g of white bread flour, plus extra for dusting
120g of fermented bread dough
30g of fresh yeast
21g of salt
100g of flaky sea salt
100g of sugar
20g of caster sugar
black pepper, freshly ground
4 free-range duck eggs
50g of plain flour
1 egg
Dairy
15g of soft butter
20ml of milk
1 tbsp of unsalted butter
Speciality Ingredients
1 tsp organic bread improver
Fresh Meat
2 duck breasts, each weighing 225g
Fruit & Vegetables
1 orange, zested
12 asparagus spears
Spices & Dried Herbs
1 tbsp of Chinese five-spice powder
Oils & Vinegars
40ml of olive oil
vegetable oil