Boiled egg and soldiers
Return to Recipe
Print
Ingredients
Salad & Fresh Herbs
Beverages
-
280ml of water
Store Cupboard
-
500g of white bread flour, plus extra for dusting
-
120g of fermented bread dough
-
30g of fresh yeast
-
100g of sugar
-
20g of caster sugar
-
50g of plain flour
Dairy
-
15g of soft butter
-
20ml of milk
-
1 tbsp of unsalted butter
Speciality Ingredients
-
1 tsp organic bread improver
Fresh Meat
Fruit & Vegetables
Spices & Dried Herbs
Oils & Vinegars
-
40ml of olive oil
-
vegetable oil