Börek

by Helen Graves
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Ingredients

Fruit & Vegetables

  • 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks)

Bakery

  • 8 sheets of yufka pastry, or filo pastry

Cheese

  • 200g of feta, or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese)

Dairy

  • 100g of butter, melted
  • 1 egg, and 1 egg yolk, beaten lightly with a fork