Boston baked beans
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Ingredients
Store Cupboard
- 300g of dried white haricot beans, soaked for at least 4 hours
- 1 tbsp of Dijon mustard
- salt
- pepper
Spices & Dried Herbs
- 1 bay leaf
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 pinch of cloves
Fruit & Vegetables
Speciality Ingredients
- 100g of blackstrap molasses