Beef braised in red wine with Provençal vegetables

Ingredients

Beverages

Store Cupboard

  • 1 tbsp of flour
  • 1000ml of beef stock
  • 1 tbsp of Worcestershire sauce
  • 30ml of virgin olive oil

Spices & Dried Herbs

  • 1 bouquet garni

Oils & Vinegars

  • vegetable oil