Chicory braised in IPA with pickled peach

Ingredients

Salad & Fresh Herbs

Oils & Vinegars

  • 27 tbsp of olive oil
  • 170ml of distilled vinegar
  • 25ml of hazelnut oil
  • Chardonnay vinegar, to taste

Store Cupboard

Spices & Dried Herbs

  • 1 tsp poppy seeds, toasted