Braised oxtail, celeriac, espuma mash and Douglas fir

Ingredients

Fresh Meat

Speciality Ingredients

  • 400g of Douglas fir pine

Store Cupboard

Beverages

Dairy

  • 200ml of double cream
  • 100ml of milk
  • 76g of butter

Oils & Vinegars

  • 100ml of white wine vinegar
  • 1l vegetable oil
  • 1 dash of oil