Pan-fried Skrei with cannellini beans and squid

Ingredients

Dairy

  • 90g of unsalted butter

Oils & Vinegars

  • 6 tbsp of olive oil

Store Cupboard

Cereals, Grains & Pasta

  • 100g of cannellini beans, dried (or tinned if short on time)

Beverages

  • 125ml of white wine