Sables Brasileiros (Brazilian biscuits)

servings 36
45 minutes

Ingredients

  • 60g of peanuts, ground or finely chopped
  • 175g of butter
  • 125g of caster sugar
  • 425g of plain flour
  • 60ml of milk
  • 1/4 tsp cinnamon
  • butter, for greasing

Method

1
Add the butter and sugar to a bowl and cream until smooth. Beat in the flour and milk to make a dough, knead, then allow to stand for 10 minutes
  • 175g of butter
  • 125g of caster sugar
  • 425g of plain flour
  • 60ml of milk
2
Shape the dough into walnut-sized pieces, rolling between your hands to make smooth balls. Mix together the peanuts and cinnamon on a plate, then roll the balls in the mixture to coat
  • 60g of peanuts, ground or finely chopped
  • 1/4 tsp cinnamon
3
Preheat the oven to 175°C/gas mark 3.5
4
Place the balls on a greased baking tray and bake for 15 minutes until golden and crisp
  • butter, for greasing