Brazilian style pork ribs – costelinhas de porco brasileiro
by Marcello Tully
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Ingredients
Fresh Meat
2kg pork ribs
Fruit & Vegetables
10g of garlic cloves, chopped
1/2 red chilli, finely chopped
3 limes, juice only and zest of one lime
Salad & Fresh Herbs
10g of fresh ginger, finely chopped
Store Cupboard
50g of caster sugar
2 tbsp of clear honey
salt
black pepper
Oils & Vinegars
50g of white wine vinegar
Spices & Dried Herbs
1/2 tsp fresh coriander, finely chopped