Brazilian style pork ribs – costelinhas de porco brasileiro

by Marcello Tully

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Ingredients

Fresh Meat

2kg pork ribs

Fruit & Vegetables

Salad & Fresh Herbs

10g of fresh ginger, finely chopped

Store Cupboard

50g of caster sugar
2 tbsp of clear honey
salt
black pepper

Oils & Vinegars

50g of white wine vinegar

Spices & Dried Herbs

1/2 tsp fresh coriander, finely chopped