Bread and butter pudding with chocolate sorbet
by Paul Ainsworth
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Ingredients
Bakery
12 slices of white bread, with crust removed
Dairy
126g of butter
450ml of double cream
150ml of milk
Store Cupboard
30g of sultanas
2 vanilla pods
140g of egg yolk
350g of caster sugar, plus extra for glazing
360g of dark chocolate
Beverages
750ml of water
2 tbsp of Grand Marnier