Bread and butter pudding with chocolate sorbet
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Ingredients
Bakery
- 12 slices of white bread, with crust removed
Dairy
- 126g of butter
- 450ml of double cream
- 150ml of milk
Store Cupboard
- 30g of sultanas
- 2 vanilla pods
- 140g of egg yolk
- 350g of caster sugar, plus extra for glazing
- 360g of dark chocolate
Beverages
- 750ml of water
- 2 tbsp of Grand Marnier