Bread sauce

PT30M

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Ingredients

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Imperial

  • 250ml of milk
  • 1/2 onion, studded with one clove
  • 1 bay leaf
  • 100g of white bread, crusts removed
  • nutmeg, freshly grated to taste
  • salt
  • pepper
  • 1 tbsp of double cream
1
If you like you can make the bread sauce beforehand. It can also be frozen a couple of weeks ahead of use
2
For the bread sauce, put the milk and clove-studded onion into a pan with the bay leaf, bring gently up to a simmer and then strain over the breadcrumbs
  • 250ml of milk
  • 1/2 onion, studded with one clove
  • 1 bay leaf
  • 100g of white bread, crusts removed
3
Stir until the bread softens then add cream, nutmeg and seasoning. Cool, then chill (or freeze in a lidded container until needed. Defrost overnight in the fridge)
4
Serve warm with turkey
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