Dover sole with fish pie flavours, sea vegetables and parsley oil

Ingredients

Store Cupboard

Dairy

  • 250ml of double cream
  • 40g of unsalted butter
  • 40g of whole milk

Oils & Vinegars

  • 126 tbsp of olive oil

Beverages

  • 25ml of Pernod
  • 100ml of white wine

Speciality Ingredients