Breast of goose with cranberries and celeriac
Return to Recipe
Print
Ingredients
Fresh Meat
Fruit & Vegetables
Store Cupboard
- 15g of caster sugar
- 4 tsp honey
- salt
- 1 pinch of black pepper, freshly ground
Dairy
- 50g of butter
- 250ml of milk
Cooking Sauces
- 250ml of brown chicken stock
Oils & Vinegars
- olive oil
Salad & Fresh Herbs
- 1 bay leaf