Bresaola of silverside with blackcurrants, ricotta and rocket

Ingredients

Fresh Meat

  • 1.9kg silverside steak, rolled

Salad & Fresh Herbs

Dairy

  • 1l milk
  • 250ml of double cream
  • 188ml of buttermilk

Oils & Vinegars

  • truffle oil
  • 201g of extra virgin olive oil

Bakery

  • 1 wholemeal baguette