Broad bean guacamole

by Monica Shaw
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2
10 minutes

Ingredients

  • 100g of broad beans, shelled and double-podded weight
  • 1 avocado
  • 1/2 lemon, jucied
  • 1 garlic clove, finely chopped
  • salt
  • pepper

Method

1
Coarsely mash the broad beans with a mortar and pestle. Add the avocado and continue mashing until smooth, but still with some texture
2
Mix in the lemon juice and garlic. Season with salt and pepper, taste, adding more salt or lemon juice as needed