Tenderstem broccoli with black garlic, poppy seeds and olive dressing


Salad & Fresh Herbs

  • 1 endive, washed and leaves separated


  • 275g of Kalamata olives, pitted and finely chopped

Spices & Dried Herbs

  • 2 tbsp of poppy seeds

Oils & Vinegars

  • 1 tbsp of muscat wine vinegar
  • 1 tbsp of extra virgin olive oil, plus extra to serve