Bubblegum panna cotta

servings6
20 minutes

Ingredients

  • 5g of bubblegum flavour
  • 1 1/2 gelatine leaves
  • 275ml of whipping cream
  • 40g of caster sugar

Method

1
Soak the gelatine leaves in cold water for 5 minutes to soften. In a saucepan, bring the cream to a gentle boil and whisk in the sugar
  • 1 1/2 gelatine leaves
  • 275ml of whipping cream
  • 40g of caster sugar
2
Add the soaked gelatine and the bubblegum flavour drops. Pass through a fine sieve into a bowl
  • 5g of bubblegum flavour
3
Pour into 6 shot glasses and set in the fridge for 5 hours before serving