Budget creamy salmon pasta

2
30 minutes

Ingredients

  • 75g of fish paste, 32p
  • 140g of pasta, 11p (39p/500g)
  • 1/2 onion, 6p (11p each)
  • 100g of natural yoghurt, 9p (45p/500g)
  • 1 small red chilli, home grown
  • 1 bunch of flat-leaf parsley, home grown
  • 1 tbsp of lemon juice, 4p (60p/250ml)
  • 1 dash of oil, optional

Method

1
First, bring a pot of water to the boil in a medium saucepan, and add the pasta. Reduce to a simmer and allow to cook for 8-10 minutes
2
Meanwhile, peel and finely slice the onion, and very finely chop the chilli and parsley. Add to a frying pan with the lemon juice and oil, and cook on a medium heat to soften the onion
3
When the pasta is cooked, remove from the heat and drain. Quickly stir the yoghurt and fish paste into the onions to warm through
4
Tip the pasta into the pan, coat with the sauce, and serve. Garnish with extra parsley and lemon juice if desired