4
Now the meat is cooking in the pan, it’s time to add the extras. Get the potato, squash, chilis, salt and coconut milk into the pan and start stirring. There should just be enough coconut milk to cover all of the other ingredients, if not then don’t be shy about adding a little more (although generally the tins of coconut milk come in 400ml, so you might be better reducing the amount of the ingredients slightly instead…up to you!)