Bunyols de vent (Catalan doughnuts)

Ingredients

Dairy

  • 250ml of milk
  • 50g of unsalted butter

Store Cupboard

Fruit & Vegetables

Alcohol

  • 100ml of ratafia, (if you can't get hold of ratafia, you can use rum or any aniseed-flavoured liqueur like Sambuca or Pastis)

Oils & Vinegars

  • vegetable oil, for frying