Burrata, pea, grapefruit, caviar and leek salad

PT15M

Share recipe
1
Cut the burrata into quarters and season with salt, pepper and the olive oil
2
Blanch the leeks in salted water, removing the toughest outside layers. These can be chargrilled or not, depending on your preference
3
Segment the grapefruit, making sure you remove any of the white pith
4
Pod and wash the peas
5
Arrange all the ingredients together on a plate, using the burrata as a base and the caviar on top
Share recipe