Burrata, pea, grapefruit, caviar and leek salad

servings4
15 minutes

Ingredients

  • 2 burrata, each weighing 250g
  • 8 baby leeks
  • 2 ruby grapefruits
  • 200g of fresh peas
  • 40g of caviar
  • olive oil
  • sea salt
  • coarsely ground black pepper

Method

1
Cut the burrata into quarters and season with salt, pepper and the olive oil
  • 2 burrata
  • sea salt
  • coarsely ground black pepper
  • olive oil
2
Blanch the leeks in salted water, removing the toughest outside layers. These can be chargrilled or not, depending on your preference
  • 8 baby leeks
3
Segment the grapefruit, making sure you remove any of the white pith
  • 2 ruby grapefruits
4
Pod and wash the peas
  • 200g of fresh peas
5
Arrange all the ingredients together on a plate, using the burrata as a base and the caviar on top
  • 40g of caviar