Burrata, pea, grapefruit, caviar and leek salad
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servings4
15 minutes
Ingredients
-
2 burrata, each weighing 250g
-
8 baby leeks
-
2 ruby grapefruits
-
200g of fresh peas
-
40g of caviar
-
olive oil
-
sea salt
-
coarsely ground black pepper
Method
1
Cut the burrata into quarters and season with salt, pepper and the olive oil
- 2 burrata
- sea salt
- coarsely ground black pepper
- olive oil
2
Blanch the leeks in salted water, removing the toughest outside layers. These can be chargrilled or not, depending on your preference
- 8 baby leeks
3
Segment the grapefruit, making sure you remove any of the white pith
- 2 ruby grapefruits
4
Pod and wash the peas
- 200g of fresh peas
5
Arrange all the ingredients together on a plate, using the burrata as a base and the caviar on top
- 40g of caviar