Burrata, pea, grapefruit, caviar and leek salad
by Marcus Wareing
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servings4
15 minutes
Ingredients
2 burrata, each weighing 250g
8 baby leeks
2 ruby grapefruits
200g of fresh peas
40g of caviar
olive oil
sea salt
coarsely ground black pepper
Method
1
Cut the burrata into quarters and season with salt, pepper and the olive oil
2 burrata
sea salt
coarsely ground black pepper
olive oil
2
Blanch the leeks in salted water, removing the toughest outside layers. These can be chargrilled or not, depending on your preference
8 baby leeks
3
Segment the grapefruit, making sure you remove any of the white pith
2 ruby grapefruits
4
Pod and wash the peas
200g of fresh peas
5
Arrange all the ingredients together on a plate, using the burrata as a base and the caviar on top
40g of caviar