Hot buttered whisky

servings1
15 minutes

Ingredients

For the whisky butter

  • 60ml of whisky
  • 125g of butter, at room temperature
  • 90g of brown sugar
  • 30g of agave syrup
  • 2.5g of cinnamon powder
  • 1 pinch of salt
  • 0.6g of nutmeg
  • 0.6g of allspice powder
  • 0.6g of ground cloves

To finish

  • 50ml of whisky
  • hot water

Method

1
To prepare the butter, add all of the ingredients to a food mixer with a paddle attachment and mix well for 1-2 minutes until all of the ingredients are incorporated. Alternatively, use a mixing bowl and wooden spatula
  • 60ml of whisky
  • 125g of butter, at room temperature
  • 90g of brown sugar
  • 30g of agave syrup
  • 1 pinch of salt
  • 1g of nutmeg
  • 1g of allspice powder
  • 1g of ground cloves
  • 2.5g of cinnamon powder
2
Turn out onto a sheet of cling film and spread out to make a 1/2cm thick layer wrap tightly into a block of cling film. Alternatively roll tightly in cling film to form a cylindrical shape and refrigerate for at least 1 hour, or until firm
3
To assemble the cocktail, cut a 3cm square or small cylinder of the whisky butter and add to a mug. Pour in 50ml of whisky, then top up with hot water and stir to incorporate
  • 50ml of whisky
  • hot water