Buttermilk panna cotta, lychee, raspberry and rose

Ingredients

Dairy

  • 300g of buttermilk
  • 200g of whipping cream

Store Cupboard

  • 425g of sugar
  • 1 vanilla pod, seeds scraped
  • 2 gelatine leaves, soaked

Fruit & Vegetables

Speciality Ingredients

Beverages

  • 500g of sparkling water
  • 100g of water