Caesar dressing

PT5M

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Ingredients

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Caesar dressing

1
Place the mustard, salt, pepper, vinegar, garlic, anchovies and egg yolk in a food processor and blend to a smooth paste
2
Slowly pour in the oil, with the blade still running on a low speed, until the sauce starts to thicken and emulsify
  • 120ml of vegetable oil
3
Next, add the lemon juice, Parmesan, Worcestershire sauce and Tabasco. If the mixture is too thick, add a little water. If your dressing splits you can add lemon juice to help bring it back together again
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