This classic caesar dressing recipe is taken from Tom Aikens' next-level version of the iconic caesar salad. It's wonderfully simple to make – once you make your own you'll never go back to shop-bought again.
Slowly pour in the oil, with the blade still running on a low speed, until the sauce starts to thicken and emulsify
120ml of vegetable oil
3
Next, add the lemon juice, Parmesan, Worcestershire sauce and Tabasco. If the mixture is too thick, add a little water. If your dressing splits you can add lemon juice to help bring it back together again
