Calabrian mince pies
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Ingredients
Store Cupboard
- 2 eggs
- 500ml of strong plain flour
- 50g of walnuts
- 50 hazelnuts
- 50g of pistachio nuts
- 50g of dried apricots, roughly chopped
- 2 egg yolks, beaten
Bakery
- 1 tsp baking powder
Beverages
- 1 tbsp of Marsala wine
Dairy
- 200g of whipping cream
- 10g of lard, or olive oil or butter
- 150g of heather blossom honey
Delicatessen
- 50 dried figs, roughly chopped
- 250ml of mosto cotto