Calabrian mince pies
by Francesco Mazzei
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Ingredients
Store Cupboard
2 eggs
500ml of strong plain flour
50g of walnuts
50 hazelnuts
50g of pistachio nuts
50g of dried apricots, roughly chopped
2 egg yolks, beaten
Bakery
1 tsp baking powder
Beverages
1 tbsp of Marsala wine
Dairy
200g of whipping cream
10g of lard, or olive oil or butter
150g of heather blossom honey
Delicatessen
50 dried figs, roughly chopped
250ml of mosto cotto