Caldo verde de Cajamarca – Cajamarca's green soup

Ingredients

Oils & Vinegars

  • 2 tbsp of olive oil

Salad & Fresh Herbs

  • 1 bunch of huacatay, or a small bunch of coriander and a few tarragon sprigs

Cheese

  • 200g of queso fresco, or feta, crumbled

Store Cupboard