Calf's liver with sage salsa verde, caper, raisins, potatoes and crispy ham

Ingredients

Oils & Vinegars

  • olive oil
  • vegetable oil
  • 70ml of extra virgin olive oil

Dairy

  • 125g of butter
  • 75ml of milk

Beverages

Delicatessen

  • 2 slices of Bayonne ham