Goat's cheese, fig and onion tart

Ingredients

Store Cupboard

Spices & Dried Herbs

Dairy

  • 55g of butter

Beverages

  • ice cold water

Oils & Vinegars

  • 140ml of sunflower oil
  • 50ml of balsamic vinegar
  • 150ml of hazelnut oil
  • 2 tbsp of white wine vinegar

Salad & Fresh Herbs

  • mixed salad leaves