Candied bacon and chocolate tartlet with pork scratching snap
by Food Urchin
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Ingredients
Dairy
175g of butter, chilled and cubed
1 egg
325ml of double cream
crème fraîche
Store Cupboard
50g of icing sugar
175g of plain flour
201 tbsp of caster sugar
150g of dark chocolate pellets
2 tbsp of golden syrup
50g of pork scratchings, finely chopped
50g of light brown sugar
Fresh Meat
125g of streaky bacon, finely chopped