Cannellini bean dip

4
10 minutes

Ingredients

  • 500g of tinned cannellini beans, drained weight
  • 2 garlic cloves
  • 120ml of extra virgin olive oil
  • 80ml of tahini
  • 2 tsp sea salt
  • 1 lemon, juice and zest

Method

1
Place all ingredients in a food processor and blend until smooth, or less if you prefer a coarse texture