Caramel mille-feuille, mango and gold leaf press and crystalised chilli

Ingredients

Store Cupboard

  • 250g of puff pastry
  • 60g of icing sugar
  • 2 gelatine leaves
  • 163g of caster sugar

Dairy

  • 75ml of double cream
  • 175ml of whipping cream, whipped
  • 20g of butter
  • 4 tbsp of crème fraîche

Fruit & Vegetables

Cooking Sauces

  • 1 tbsp of verjuice

Beverages

Spices & Dried Herbs

Speciality Ingredients

  • 6 sheets of gold leaf