Cardamom and orange brownies with candied orange
by Food Urchin
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Ingredients
Store Cupboard
300g of dark chocolate, broken into pieces
100g of plain flour
80g of cocoa powder
400g of caster sugar
icing sugar, for dusting
Dairy
200g of butter, cubed, plus extra for greasing
4 eggs
Fruit & Vegetables
3 oranges, zested and juiced
Spices & Dried Herbs
8 cardamom pods
Beverages
350ml of water
Frozen
ice cream, 1 tub of Häagen-Dazs coffee flavour