Pulled pork with Carolina gold barbecue sauce
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Ingredients
Fresh Meat
Oils & Vinegars
- 1 tbsp of olive oil
- cider vinegar, or apple juice in a spray bottle
Store Cupboard
- 2 tbsp of flaky sea salt
- 1 tbsp of black peppercorns
- 1 tsp mustard powder
- 300g of French's classic mustard
- 2 tsp black treacle
- 2 tbsp of ketchup
- 2 tbsp of honey
- 2 tbsp of soft brown sugar
- 2 tsp Worcestershire sauce
- hot pepper sauce, such as tabasco, to taste
Spices & Dried Herbs
- 3 tsp onion granules
- 3 tsp garlic granules
- 1/2 tsp sweet paprika
- 2 tsp celery salt
- 2 tsp paprika