Cheesy carrot bake
by Marcus Wareing
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Ingredients
Fruit & Vegetables
225g of carrots, grated
1/2 onion, finely chopped
Store Cupboard
1/2 tsp salt
50ml of vegetable stock
1 egg
1 pinch of pepper
Cheese
20g of cheddar, grated
Salad & Fresh Herbs
10g of coriander, chopped
Oils & Vinegars
1 tsp olive oil