Cauliflower salad with onion jam, chestnuts and Jerusalem artichokes

Ingredients

Oils & Vinegars

  • 215ml of extra virgin olive oil
  • vegetable oil, for deep-frying
  • 500ml of white wine vinegar
  • 105ml of red wine vinegar

Speciality Ingredients

Beverages

  • 500ml of water

Salad & Fresh Herbs

  • 2 bay leaves

Dairy

  • 800ml of almond milk

Spices & Dried Herbs