Cauliflower steak with Black Bomber cheddar, bacon and pickled walnuts

Ingredients

Oils & Vinegars

  • olive oil
  • 1 dash of sherry vinegar
  • 1 tbsp of vegetable oil

Dairy

  • 100g of UHT whipping cream
  • 1 knob of butter
  • 80g of unsalted butter
  • 568ml of whole milk, (1 pint)
  • 70g of créme fraiche

Salad & Fresh Herbs

Spices & Dried Herbs