Celeriac and apple salad with Saint Agur dressing

PT20M

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Ingredients

Metric

Imperial

Salad

Dressing

To finish

1
Mix the celeriac with the salt in a large bowl and set aside for 10 minutes to allow the celeriac to soften slightly
  • 400g of celeriac, peeled and julienned using a sharp knife, Japanese mandoline or spiralizer
  • 2 pinches of sea salt
2
Meanwhile, whisk together all the ingredients for the dressing until thoroughly combined
3
Add the remaining ingredients for the salad to the celeriac and mix well, then toss in the dressing
4
To serve, place the sliced lettuce on the base of a large serving platter (or individual bowls, if you prefer). Top with the salad and garnish with the diced Saint Agur
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