> Recipes > Celeriac

Caramelised celeriac mash with spiced walnuts


Share recipe


save recipe
recipe saved



Spiced walnuts

Caramelised celeriac mash

save recipe
recipe saved


save recipe
recipe saved
Preheat the oven to 180°C/gas mark 4
Place the honey, cinnamon and nutmeg in a small saucepan and heat until the honey begins to bubble. Add the walnuts, stirring to coat, and season with salt. Spread the walnuts on a baking tray lined with parchment paper and bake for 10 minutes, stirring every few minutes. Allow to cool, then finely chop
For the celeriac purée, heat the butter in a large saucepan over a moderate heat. When hot, add the celeriac and season with salt. Cook for 20–25 minutes until the celeriac is soft and has a deep golden colour
  • 50g of butter
  • 1 celeriac, peeled and diced
Add the milk to the saucepan and bring to a simmer for a few minutes. Scrape the bottom of the pan well, then transfer everything to a blender. Blend until smooth, adding a little more milk if needed
  • 100ml of milk
Taste and adjust the seasoning as necessary. Serve hot with the chopped walnuts on top
Share recipe

Get in touch

Caramelised celeriac mash with spiced walnuts


Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: