Leafy celery, Devon Blue, roasted squash and pickled walnut salad
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Ingredients
Salad & Fresh Herbs
Store Cupboard
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15g of dark brown sugar
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100g of sugar
Delicatessen
Oils & Vinegars
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25g of sherry vinegar
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100g of extra virgin olive oil
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100g of rapeseed oil
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100g of white wine vinegar
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51g of olive oil
Fruit & Vegetables
Beverages
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100ml of water