Leafy celery, Devon Blue, roasted squash and pickled walnut salad

Ingredients

Salad & Fresh Herbs

Oils & Vinegars

  • 25g of sherry vinegar
  • 100g of extra virgin olive oil
  • 100g of rapeseed oil
  • 100g of white wine vinegar
  • 51g of olive oil

Beverages

  • 100ml of water