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Chambord and lemonade ice lollies

Chambord and lemonade ice lollies

PT15M

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Ingredients

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  • Chambord and lemonade ice lollies

  • 1 peach, halved and stone removed
  • 12 raspberries, washed
  • 80ml of Chambord, or other raspberry liqueur
  • 300ml of lemonade
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Method

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1
Cut the peach into thin slices and halve the raspberries. Divide between 6 ice lolly moulds
2
Mix the Chambord with the lemonade in a jug and pour into the moulds before adding the lolly sticks
3
Place in the freezer for at least 6 hours, or preferably overnight, to allow the lollies to freeze solid
4
When completely frozen, gently warm the moulds to loosen and release the lollies (either rub gently between your hands or run under warm water). Enjoy!
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Chambord and lemonade ice lollies

 
 

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