Char siu pork belly breakfast bao with egg and smoky tomato relish

Ingredients

Store Cupboard

Dairy

Beverages

  • 120g of water

Oils & Vinegars

  • 1 tbsp of oil, plus extra for brushing
  • 2 tbsp of rice vinegar
  • chilli oil

Bakery

  • 1 tsp baking powder

Speciality Ingredients

Spices & Dried Herbs

Salad & Fresh Herbs