Blackberry and cinnamon Charlotte Russe

Ingredients

Fruit & Vegetables

Alcohol

  • 120ml of crème de mure

Store Cupboard

  • 340g of golden caster sugar
  • 8 gelatine leaves, softened in cold water
  • 4 egg yolks
  • 30 sponge fingers

Beverages

  • 70ml of water

Dairy

  • 300ml of double cream
  • 300ml of milk