Charred leeks in Sichuan dressing

by Larkin Cen
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Ingredients

Fruit & Vegetables

Spices & Dried Herbs

  • 1 tbsp of sichuan peppercorns

Oils & Vinegars

  • vegetable oil, for coating
  • 20g of malt vinegar
  • 25g of chilli oil

Store Cupboard

Speciality Ingredients

Cooking Sauces