Cheddar cheese and chive mayonnaise

servings8
10 minutes

Ingredients

  • 3 free-range egg yolks
  • 50g of cheddar, grated
  • 2 tsp English mustard
  • 1 tbsp of cider vinegar
  • 50g of chives, chopped
  • 500ml of sunflower oil
  • Cornish sea salt to taste

Method

1
For the cheese and chive mayonnaise, place the egg yolks into a food processor with the cheese, mustard, vinegar and chives. Blend for 1 minute, then slowly pour in the oil as the processor runs
  • 3 free-range egg yolks
  • 2 tsp English mustard
  • 1 tbsp of cider vinegar
  • 50g of chives
  • 500ml of sunflower oil
  • 50g of cheddar, grated
2
Once all the oil is blended, stop the processor and add a little salt to taste. Remove the mayonnaise from the processor and transfer to a sealable container. Refrigerate until ready to use
  • Cornish sea salt to taste