Cheddar scones with pickled celery and grilled figs

Ingredients

Store Cupboard

Dairy

  • 55g of butter, cold and cut into small pieces, plus more for greasing
  • 150ml of milk, plus more to brush on scones

Salad & Fresh Herbs

Beverages

  • 100ml of white wine
  • 100ml of water

Oils & Vinegars

  • 100ml of white wine vinegar
  • olive oil, to drizzle

Spices & Dried Herbs

Fruit & Vegetables